The journey of a thousand flavors, 7:00 p.m. We dare you to see it in real life at the golden hour and not feel the same.
One can’t help but feel the charm, magic, and wonder that this place evokes. And yet, when Remy emerges from the sewers, makes his way to the top of the cake-like buildings, and sees this famed tower. Eat, drink, and be precisely non-Parisian, 5:00 p.m.Īsk a Parisian what they like to do in Paris, and odds are that close to none will mention the Eiffel Tower. Be sure to visit the Musée des Egouts (yes Paris has its own museum dedicated to its sewers) where you can learn about the vast array of tunnels and machinery that keep Paris clean. Drink in the Paris skyline while nibbling on delicacies close to godliness such as foie gras, langoustines, and the freshest pick of seasonal vegetables.įor a bit of an unconventional look at the city, descend below the manhole covers and explore the sewers that Remy and his family call home. Open your mouth (and wallet) at the Tour D’Argent, the upscale restaurant that inspired the exterior and haute cuisine of Gusteau’s. Dine the dine, 1:00 p.m.įeeling hungry again? Us too. If you’ve played your Disney cards right, you might also end up getting a glimpse of the Cathédrale Notre Dame de Paris, featured not only in Ratatouille, but also The Hunchback of Notre Dame. We’re banking on the fact that you might pass by some of the bridges featured in the film such as the Petit Pont and the Pont au Charge as well as the Sainte-Chapelle church, whose gorgeous stained glass windows provide picturesque purple illumination to Remy and Linguini’s nighttime ride. Once you feel sufficiently nourished, stroll along the Seine and marvel at the sights and sounds. When you’re ready, enjoy the symphonic crackle of a fresh baguette while contemplating your hopes, dreams, and the meaning of life. Then, grab a blanket and mosey on down to watch the boats amble by on the Seine. You’re in one of the culinary capitals of the world, so why not take advantage of it? Follow your nose to an aromatic boulangerie and spend your Euros on something bread-y. So before you try and get all active on us, it’s best you put that fantasy of climbing mountains in the name of balancing carbs on the back burner for a bit. The great travel chef Anthony Bourdain recommends that folks make the most of their day in Paris by doing as little as possible. In a place as culturally and culinarily rich as Paris, navigating the landscape can be overwhelming and it can be difficult to know where to start. Wake up and smell the boulangeries, 9:00 a.m.
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Here’s our guide on how to stop and savor it. In the city of lights, there is excellence all around you. If you’re anything like us, watching Ratatouille probably inspired major hunger AND major wanderlust.įancy feeling like you’re in the movie? Well you’re in luck because we’ve put together the perfect day in Paris for you.
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